From Refugee Roots to the Lao Kitchen — what's on nyc

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From Refugee Roots to the Lao Kitchen

Fri, May 1 at 7pm

Kitchen Arts & Letters, Manhattan

learning

Author talk on Lao cuisine, refugee identity, and food memoir

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Mon, Apr 20 at 7pm

Station Branch - Huntington Public Library, Long Island

Author reads from Haitian-roots culinary memoir

📚 Cooking to the President's Taste: Asian Chefs in White House History

Thu, Apr 23 at 11pm

Kitchen Arts & Letters, Manhattan

Authors discuss Asian heritage chefs and their role in White House culinary history

📚 Books and Bites: Rome with Author Katie Parla

Wed, Apr 22 at 10pm

Kitchen Arts & Letters, Manhattan

Food writer Katie Parla discusses her book on Roman cuisine and culture.

📚 Michael Luo with Qian Julie Wang Strangers in the Land: Exclusion, Belonging, and the Epic Story of the Chinese in America

Tue, Apr 21 at 6:30pm

Stavros Niarchos Foundation Library, Manhattan

Journalist Michael Luo discusses his narrative history of Chinese exclusion in America

📚 Author Event with Ania Nassimi: "Treasures of the Mashadi Kitchen"

Tue, Apr 28 at 7pm

Main Building - Great Neck Library, Long Island

Author presents a cookbook on Mashadi Jewish culinary heritage.

📚 About a Living Culture

Sun, Sep 13 at 12am

Rubin Museum of Art, Chelsea District

Program exploring a living Himalayan or Tibetan cultural tradition.